VIRGIMAX

Virginiamycin: 11% w/w (110g?per?kg)

To be used as a feed additive in poultry (Broilers, Layers, Breeders) for the maintenance of a healthy intestinal microflora, which supports: ? Improved growth rate and body weight gain ? Enhanced feed conversion efficiency (FCR) ? Reduction in the incidence of subclinical necrotic enteritis and other enteric challenges

Virginiamycin is a streptogramin-group antimicrobial that is poorly absorbed from the gastrointestinal tract. Its primary action is localized in the gut lumen: ? Selective Microbial Modulation: It acts primarily against Gram-positive bacteria (like Clostridium perfringens), which are often implicated in reducing nutrient absorption and causing subclinical enteritis. ?
Reduced Inflammatory Load: By controlling opportunistic bacteria, it helps minimize the chronic low-grade inflammation of the gut wall. This preserves energy and nutrients that would otherwise be diverted to the immune system. ? Enhanced Nutrient Uptake: The cleaner, less inflamed intestinal environment leads to a thinner gut wall and improved villi health, thus maximizing the surface area and efficiency of nutrient absorption.

Optimizes Performance: Consistently improves feed efficiency and weight gain. Supports Gut Integrity: Helps maintain a robust and healthy intestinal barrier. Economical Production: Lowers feed costs per unit of meat or egg produced. Targets Pathogens: Specifically helps control bacteria associated with gut damage (e.g., Clostridia spp.).

Broilers: 50-100g per tonne of complete feed (5.5-11mg Virginiamycin per kg of feed)
Layers/Breeders: Consult a nutritionist for specific program rates. Administer continuously throughout the required feeding period.

Available in 25kg multi-layered paper bags

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